Just a week ago, Molly Rose Brewing announced it was liquidation” target=”_blank” rel=”noopener”>calling in the liquidators, leaving the influential Collingwood spot as just the latest casualty of Australia’s struggling craft beer scene. At the time, Founder Nic Sandery offered a glimmer of hope, saying the business would look to negotiate an agreement that would allow it to “continue serving our community with great beer and food.”

In an Easter miracle, these words have quickly come true, as Molly Rose Brewing has sent the liquidators packing after finding a solution to prevent its closure. While details of this solution are forthcoming, the fact that its doors have reopened is more than enough reason to celebrate. And in true Molly Rose style, this positive news is being met with a long weekend treat.

From Thursday to Sunday over Easter, the brewery is pouring non-stop pints of its much-loved Little Hazy for $10. Serving as a “gesture of gratitude to the community,” this party is perfect for an Easter catch-up with friends, or a well-earned pint after spending a little too long with the family between egg hunts and long lunches.

As for the venue’s immediate plans, some minor changes are afoot. Expect shorter hours and an approachable weekend…